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Enjoy the Taste of Asturian cuisine

Enjoy our cocktails in Oviedo´s best environment

A new space opened in Oviedo, is "El Reloj De Porlier".Placed on a city´s privilege square on the way to any place, time stops in this corner for us to come in to enjoy their tasty meal proposals.

Ready at early hours of the morning all our needs are covered, great breakfast, fantastic wines and champagnes accompanied by a sea of ​​freshest oysters, delicious daily menus make us think we are eating a la carte, and some author "pinchos" of such quality that has led them to achieve this year´s award "Pincho Vetusta de Oro" basis of a delightful crispy seaweed cone stuffed with crab wich is an explosion of sea in the mouth..

A short and direct to most discerning palate menu without getting lost on unknown pathsand that always leads us to the full satisfaction. Varied starters of salads, carpaccio, fried croquettes and special fries, all with a touch of innovation that will surprise us, Delicious Meats,beef tenderloins with different preparations, boneless steaks at their best, a section of fish that will delight any diner and impeccably homemade desserts makes the proposal of this place where we can go to any time of day and find out just what the moment requires, from the first coffe to the last drink, choose from the variety of the best brands to great cocktail own manufacturing as "La Esmeralda del Reloj" wich makes everyone in Oviedo talk about them.

"El Reloj de Porlier" really meets the Lounge Bhar-Bistrôt concept wich we receive. In summer has a lovely terrace from wich you can enjoy the best views of old Oviedo. A beautiful decorantion and an exclusive atmosphere makes "El Reloj de Porlier" a date we can not miss. .

"Ajoarriero" Cod

We encourage you to taste our Cod "Ajoarriero" Style.

An exquisitely made dish for those who enjoy the high quality fish well-made.

We grill the cod on the part of the skin and finished in the oven, accompanied in its base with bulgur (cooked dry wheat) and vegetables, and over it the "Ajoarriero" vegetables slow cooked with tomato, basil and garlic

El reloj de Porlier